pudding of rice

★ Material (As many as about 6-7 pieces in the pudding cup)★

・rice … 120g　・milk … 500cc　・fresh cream … 150cc　・vanilla essence … Proper quantity　・granulated sugar … 80g　・butter … 30g　・the yolk … As many as 2 pieces　・raisin … 30g　・ram (white or darkness)… 50cc

★ material of cream anglaise ★

・the yolk … As many as 1 piece　・milk … 100cc　・granulated sugar … 20g　・vanilla essence … Proper quantity

◆ point ◆

・Please substitute the whole quantity with milk when there is no fresh cream.
・Please substitute it with sugar if there is no granulated sugar.

+++++ how to make +++++

1. The raisin and the ram are put in the bowl and it soaks it for about four hours.

2. The caramel is made.　It puts in the pudding cup and it puts it on the bottom and the side in the cup. . (Please refer to here for how to make. )

3. Enough water and rice are put in the pan and it boils by the high heat.

4. When {3} boils, rice is raised to the baske

5. Milk and whipped cream 100cc are added to the pan and it warms it just immediately before the boil.
(Milk is cooked with 650cc when there is no whipped cream.

6. The rice of {4} is put in {5} and it boil it by the low flame.
(Boil it until rice becomes soft. )
(It is noted not to mix it too much because the rice grain collapses. )

7. If half moisture becomes a level, granulated sugar is added.
It boil it further until rice becomes soft.

8. It mixes it moving the rice of {7} to the bowl, and adding the raisin of procedure {1}

9. Fresh cream 50cc and the yolk are added to {8} and it mixes it
(Fresh cream is not used according to this procedure when it boil with milk 650cc or there is no fresh cream. )

10. The rice of {9} is put in the pudding cup of procedure {2} and it roast.
(The hot water is put in the oven plate, and roast with warm the vessel containing sth in hot water. )
(Roast during about 25 minutes in the temperature of 170℃. )

11. When rough heat of {10} can be taken, it cools it with the refrigerator.

12. The cream anglaise is made. (Refer to here for how to make. )