Fly of ground meat rolled in cabbage leaves

★ Material (For four)★

・ground meat rolled in cabbage leaves … 8 pieces　・bread crumbs … Proper quantity　・flour … Proper quantity　・melting egg … Proper quantity　・tomato sauce … Proper quantity　・lemon-lime … 1/2 pieces

◆ point ◆

・Tomato ketchup is delicious when there is no tomato sauce.
Please use the lemon if there is no lemon-lime

++++++ how to make ++++++

1. The ground meat rolled in cabbage leaves is made.
(Refer to here for how to make. )

2. The moisture of a cold ground meat rolled in cabbage leaves is lightly wiped off with paper etc.

3. It puts it on the ground meat rolled in cabbage leaves of procedure {2} in order of flour, the melting egg, and bread crumbs.

4. The ground meat rolled in cabbage leaves of procedure {3} is deep-fried.
It deep-fries favorable in the oil of the high temperature.

5. The deep-fried of the ground meat rolled in cabbage leaves is dished up to the plate, and tomato sauce and lemon-lime are garnished.