salad of celery

★Material (For two)★

・celery … 3〜6pencils　・tomato … 1 piece　・minced parsley … Proper quantity

★material of dressing ★

・Apple vinegar … 30cc ・mustard … Proper quantity　・salt and pepper … A little ・salad oil … 100cc

◆ point ◆

・Please substitute it with the wine vinegar, the brewing vinegar, and the lemon fruit juice, etc. if there is no Apple vinegar.

++++++ how to make ++++++

1.The skin of celery is peeled off.

2The salt is put in the hot water a little, and the celery of procedure {1} is boiled softly.

3.The celery of procedure {2} is put in the cool water, it cools, and moisture is cooled with the refrigerator of wiping off.

4.The tomato skin is peeled off, and the seed is removed. It cuts it like large dice.

5.Mustard, the Apple vinegar, the salt, and the pepper are put in the bouwl and it mixes it.
Dressing is made mixing it while adding the salad oil little by little.

6.The tomato of procedure {4} is added to procedure {5} and it mixes it.

7.The celery of procedure {3} is dished up to the plate, and the dressing of procedure {6} is put.
Minced parsley is dispersed.