☆Forét・Noire☆
☆Black forest☆
The second son made it.

★Material (18cm one cake type)★

++　Material of sponge cake of chocolate（Génoise・chocolat）　++

・soft flour … 70g　・cocoa powder … 20g　・all eggs … 3 pieces　・granulated sugar … 80g　・butter … 20g

++　Material of cherry jam　++

・syrup boiling of cherry (canned food)… 220g　・granulated sugar … 20g　・kirsch … 30cc　・cornstarch … 10g

++　Other materials　++

・fresh cream … 400cc　・powdered sugar … 30g　・chocolate … Proper quantity　・cherry for decoration … Proper quantity

◆ point ◆

・The syrup of the cherry canned food is used. Do not throw it away.
・The canned food of the cherry must use the thing of the favorite like a sour cherry and the cherry, etc.
・ It doesn't need when there is no kirsch.
・Please substitute it by granulated sugar when there is no powder sugar used for cream Chantilly.

◆All temperature notations are Centigrade notations of a Japanese standard.◆

++++++How to make (cooking method)++++++

++　The cherry jam is made.　++

1. The cherry takes the branch and the seed.
(The syrup of the cherry canned food is not thrown away. Use it according to the following procedure. )

2. The cherry of the syrup 120g and {1} of granulated sugar and the cherry canned food is put in the pan and it boils.

3. Syrup least and the cornstarch of the cherry canned food are put in the bowl, it mixes, and it mixes it with {2} in addition.
The pan is lowered from cooking stove, kirsch is put, it mixes, and it cools it at the normal temperature.

4. The kirsch syrup is made mixing syrup and the kirsch of the cherry canned food.
(Syrup and the kirsch of the canned food mix the same amount. )
(Please mix the cornstarch by water according to procedure {3} when the canned food syrup is a little. It is enough if there is 50cc or more. )

++　The sponge cake is made.　++

1. The cocoa powder and flour are mixed, and it puts it on the riddle twice.
Dissolve butter in hot water.
Butter is thinly spread inside the cake type, and flour is sprinkled.

2. The egg and granulated sugar are put in the bowl and it mixes it. 　It beats until becoming it at the temperature at the person skin level by hot water
(It is convenient to use an electric mixer)

3. When even the person skin level gets warm, it lowers from Warming in hot water.
It beats it mixing it until getting cold at the normal temperature.

4. The flour of {1} is put in {3} and it mixes it lightly.
(Do not become nervous so as not to crush the bubble, and do not leave the grain of the powder that you should mix more boldly than the grain of the powder remains. )

5. The melting butter of {1} is added to {4} and it mixes it
(When butter is added, it drops to Hera, it applies, and add indirectly. )

6. The cake cloth of {5} is put in the cake type. It burns with the oven of 180℃.
(It burns during about 25 minutes in the temperature of 180℃. Time changes in the oven and other situations. )

++　The Chantilly cream is made.　++

1. Fresh cream and the powder sugar are taken in the bowl. It bubbles while cooling it with the bowl that puts the ice water.

++　Finish (decoration)　++

1. The sponge cake is cut in two pieces in horizontal direction. The syrup of kirsch is painted on both one sides.

2. The cherry jam is put in the pastry bag, it squeezes to one sponge cake of {1}, and it squeezes it to the type of the doughnut.

3. The cream Chantilly is squeezed to inside and outside of the cherry of {2}.

4. It makes it like the sandwich to putting the sponge cake of the remainder on {3}..

5. The cream Chantilly is painted on the sponge cake of {4}. The cream Chantilly is thinly painted on all aspects

6. The cream Chantilly is painted on the sponge cake of {5} repeatedly, and it finishes it up beautifully.

7. To become 8-10 capitation in the upper surface, the stripe is put, and the cream Chantilly is decorated and squeezed.

8. The cake of {7} is decorated with the cherry.

9. The cake of {8} is decorated with the cutting down chocolate.