☆Baci・di・Dama☆
☆the noblewoman kiss☆

★Tradition cake in Piemonte area (Italy)★

★Material (As many as about 40 pieces in size of the thumb level)★

・almond powder … 50g　・soft flour … 50g　・sugar … 50g砂　・butter … 50　・chocolate … 50g

◆All temperature notations are Centigrade notations of a Japanese standard.◆

++++++++++★ How to make ★++++++++++

1. Butter is made at the same temperature as the room temperature.
(Put it out from the refrigerator. )

2. Sugar and the almond powder are added to the bowl and it mixes it.

3. Shake off flour is added to procedure {2} and it mixes it.

4. The powder of procedure {3} is added to the butter of procedure {1} and it mixes it.
(When the powder and butter are mixed, the powder is added ,divided into three portions. )

5. If the cookie dough of procedure {4} mixes, it encompasses it with the wrapping film.
It lengthening. to the thickness of 1cm and it cools it with the refrigerator for about two hours.
(Extending after it encompasses it to the lap film with the rolling pin might be good. )

6. The cookie dough of procedure {5} is taken out, the incision is put like the lattice to become 40 capitation, each one is rounded, and it arranges it to the oven plate.

7. Procedure {6} is burnt with the oven of 180℃.
(When the combustion color begins to attach by about ten minutes, it takes out and cool it. )

8. The chocolate is carved. 　Dissolve carved chocolate in hot water.

9. As many as 20 cookie doughs of procedure {7} are arranged on the counter, the chocolate of procedure {8} is put, and the decoration is put like the lattice.

10. The chocolate of procedure {8} is spread to 20 cookie doughs of the remainder, and the cookie dough of procedure {9} is put up.
(Make it like the sandwich. )

11. The cookie dough of procedure {10} is cooled with the refrigerator and the chocolate is hardened.