☆ tuna's sushi in my style ☆

★マグロのお寿司、わたし流★

★Material (For four)★

・tuna (tuna's for eating raw)… 160g　・Smeshi (boiled cooked rice for sushi)… Proper quantity　・garlic … 15g　・olive oil … 80cc　・white wine … 30cc
・mince of onion … Big spoon 2　・soy sauce … 30cc　・balsamic vinegar … 20cc　・white wine vinegar … 10cc　・pepper … Proper quantity

+++++ how to make +++++

1. Garlic removes, and minces the part of the bud.

2. Garlic and the soy sauce of {1} are put in the cup, and it soaks it for about three hours

3. The tuna is burnt by the high heat.

4. The garlic of {2} and the mince of the olive oil and the onion are put and stir-fried to the pan.
({2} Only garlic is added. The soy sauce is not added. )

5. It condenses it until the white wine, the balsamic vinegar, and the wine vinegar are added to {4}, and moisture disappears.

6. It mixes it moving to the bowl, and adding the soy sauce of {2}. 　The taste is adjusted adding the pepper.

7. The tuna of {3} is sliced to eight pieces and the sushi is made.

8. The sushi of {7} is dished up, and the sauce of {6} is put. 　The Daikon sprouts and the chive, etc. are affixed by the favorite.